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We eat a lot of pizza and salads. Not that there's anything wrong with that. Who wouldn't want pizza and salad for dinner every night, I ask you?
Tonight's was a pretty basic version -- tomato sauce, goat cheese, mushrooms, basil and a bit of Parmesan on top. Click here, and here for other pizzas I've posted about.
Lately I've been using the pizza stone I've owned for about 20 years. I used it once or twice way back when, but the pizza stuck, so I stopped using it. Now, I just put the pizza on a cookie sheet directly on the stone so sticking is not a problem. It really does help crisp up the crust.
Every once in awhile I like salad with just lettuce. Period. Then I toss it first with olive oil, the vinegar, then salt and pepper.
But most of the time, I like to load up salad with lots of other healthy treats. Tonight's salad had: watercress, red leaf lettuce, left-over radish sprouts, left-over green beans, left-over basil leaves, and half a left-over half avocado -- aha, a pattern emerges!
We had really great peaches for dessert. The first of the season for us. Sprinkled with lime juice and sugar and left to macerate for just a bit while we ate dinner. So good -- they didn't need yogurt (which I sometimes thicken and put on top of fruit) or ice cream or anything.
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
We eat a lot of pizza and salads. Not that there's anything wrong with that. Who wouldn't want pizza and salad for dinner every night, I ask you?
Tonight's was a pretty basic version -- tomato sauce, goat cheese, mushrooms, basil and a bit of Parmesan on top. Click here, and here for other pizzas I've posted about.
Lately I've been using the pizza stone I've owned for about 20 years. I used it once or twice way back when, but the pizza stuck, so I stopped using it. Now, I just put the pizza on a cookie sheet directly on the stone so sticking is not a problem. It really does help crisp up the crust.
Every once in awhile I like salad with just lettuce. Period. Then I toss it first with olive oil, the vinegar, then salt and pepper.
But most of the time, I like to load up salad with lots of other healthy treats. Tonight's salad had: watercress, red leaf lettuce, left-over radish sprouts, left-over green beans, left-over basil leaves, and half a left-over half avocado -- aha, a pattern emerges!
Image may be NSFW. Clik here to view. ![]() |
Image may be NSFW. Clik here to view. ![]() | ||||||
I buy this frozen pizza dough at Central Market.
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